Who, but a bossy older sister can get away with serving her slender, healthy, non-allergic little brother gluten-free cupcakes with sugar-less icing? I'm not saying anything, we'll see if he notices.
The cupcakes were from a mix...but I added extra vanilla and maldon salt. The icing is butter, cream cheese, agave syrup and vanilla. I whipped it and whipped it and whipped it to get it to a decent and less heavy texture and then refrigerated the frosted cupcakes overnight to ensure they didn't get all melty. Vintage cake and candle picks make my heart skip beats all over the place!